Teriyaki Salmon

Ingredients

• 🐟Salmon Fillet, skin-on, approximately 6 oz1
• 🍚Jasmine Rice, dry⅓ cup
• 🥦Broccoli, cut into small florets1 cup
• 🥢Soy Sauce2 tbsp
• 🍯Honey1 tbsp
• 🥢Rice Vinegar1 tsp
• 🫚Ginger (ground)¼ tsp
• 🧄Garlic, minced1 clove
• 🫒Vegetable Oil1 tbsp
• 🥢Sesame Oil (toasted)½ tsp
• 🌻Sesame Seeds1 tsp
• 🧅Scallions, thinly sliced1
• 💧Wateras needed
• 🧂Sea Salt (fine)to taste

Contains Fish, Garlic, Gluten, Onion, Sesame, Soy, Sulphites. AI-generated, checked against common allergens; always check labels.

Method

1. 1

   Cook the rice

   Rinse ⅓ cup in a fine-mesh sieve until water runs clear. In a small saucepan, combine the rice with ⅔ cup water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes.

   20 min
2. 2

   Whisk the teriyaki sauce

   In a small mixing bowl, whisk together 2 tbsp, 1 tbsp, 1 tsp, , and 1 clove until the honey is fully dissolved.

   3 min
3. 3

   Prepare the salmon

   Pat the 1 dry on both sides using paper towels. Season the flesh side lightly with a tiny pinch of salt (the soy sauce will provide most of the saltiness).

   2 min
4. 4

   Sear the salmon

   Heat 1 tbsp in a non-stick skillet over medium-high heat. Once the oil is shimmering, place the 1 in the pan, skin-side down. Press down gently with a spatula for 10 seconds. Cook for 4-5 minutes until the skin is very crisp. Carefully flip and cook for 2 more minutes.

   7 min
5. 5

   Sauté the broccoli

   Push the salmon to one side of the pan. Add the 1 cup to the empty side along with 1 tablespoon of water. Cover the pan with a lid for 2 minutes to steam the broccoli, then remove the lid and sauté in the residual oil for 1 minute.

   3 min
6. 6

   Glaze and finish

   Pour the prepared teriyaki sauce into the pan over the salmon and broccoli. Add . Simmer for 1-2 minutes, spooning the sauce over the salmon repeatedly, until the sauce thickens into a glossy glaze.

   2 min
7. 7

   Plate and garnish

   Fluff the rice and place it in a bowl. Top with the glazed salmon and broccoli. Drizzle any remaining sauce from the pan over the top. Garnish with 1 tsp and the sliced 1 .

   2 min

Nutrition per serving