Now available on iOS

The chef who knows
exactly what to cook

Tell Chefie what you're craving, what's in your fridge, or what you're in the mood for — and get a personalised recipe built around you.

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Good evening,
Omar 👋
Sunday · What are we cooking?
Your dinner tonight
🍜
Vietnamese Chicken Pho
⏱ 50 min 🔥 515 cal
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· AI-powered recipe generation
· Fridge scanning
· Step-by-step cook mode
· Smart shopping lists
· Allergen filtering
· Ingredient scaling
· Nutrition tracking
· Recipe collections
· AI-powered recipe generation
· Fridge scanning
· Step-by-step cook mode
· Smart shopping lists
· Allergen filtering
· Ingredient scaling
· Nutrition tracking
· Recipe collections
What Chefie does

Everything a great
chef does. In your pocket.

Not a recipe search engine. Not a meal kit. An AI that actually cooks with you.

📷

Scan your fridge

Take a photo. Get recipe ideas from exactly what you have. No food wasted, no extra shopping.

👨‍🍳

Cook mode

Step-by-step guidance. Ingredient scaling. Ask Chefie questions mid-cook. Hands-free and clear.

🛒

Smart shopping lists

Add any recipe to your list. Ingredients aggregate automatically, grouped by category.

🎯

Built around you

Allergens. Dietary preferences. Cuisines you love. Skill level. Every suggestion is filtered through who you are.

Just talk to it.
That's it.

No filters. No categories. No scrolling. Just tell Chefie what you want like you'd tell a friend who happens to be a brilliant chef.

It knows your allergies, your goals, what you cooked last week, and what's probably in your pantry. It gives you real answers, not recipe lists.

🍳
ChefieAI
● Online
I want something with salmon but I'm bored of just pan frying it
Miso-glazed salmon is the move. Whisk white miso with mirin and a splash of rice vinegar, coat the fillet, and let it sit for 20 minutes. The miso caramelises under a hot grill and creates a lacquered crust that makes it taste like you ordered it somewhere expensive.
Can you make it gluten free?
Already is — white miso and rice vinegar are both gluten free. Swap the mirin for a mix of rice wine and a little honey if you're being strict. Serve on steamed jasmine rice with cucumber ribbons dressed in sesame and lime.
Ask your chef...
Simple pricing

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Cook forever.

3 days free on every plan. No commitment.

Weekly
$2.99/wk
3-day free trial
  • Unlimited AI conversations
  • Fridge scanning
  • Recipe generation
  • Cook mode
  • Shopping lists
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Stop wondering
what to cook.

Download ChefieAI free. 3-day trial included.

Download on the App Store